Dictionary

zabaglione en · NOUN

Pronunciation

• /ˌzæbəˈljəʊni/ (UK)
• /ˌzɑbɑˈljəʊni/ (UK)
• /ˌzɑbəlˈjoʊni/ (US)
• (US) audio

Etymology

Borrowed from Italian zabaglione, zabaione, possibly from Latin sabaia (“Illyrian barley beer”) (from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

Meanings

1. (countable, uncountable) A custard-like dessert made with egg yolks, sugar and Marsala wine.

Forms

Synonyms

sabayon

Translations (39)

ko 지바이요네 (custard-like dessert made with egg yolks, sugar and Marsala wine) · el ζαμπαγιόνε (custard-like dessert made with egg yolks, sugar and Marsala wine) · ru сабайо́н (custard-like dessert made with egg yolks, sugar and Marsala wine) · de Zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine) · it zabaione (custard-like dessert made with egg yolks, sugar and Marsala wine) · hy սաբայոն (custard-like dessert made with egg yolks, sugar and Marsala wine) · sh забајо̑не (custard-like dessert made with egg yolks, sugar and Marsala wine) · ca crema sabaiona (custard-like dessert made with egg yolks, sugar and Marsala wine) · es zabaione (custard-like dessert made with egg yolks, sugar and Marsala wine) · fr sabayon (custard-like dessert made with egg yolks, sugar and Marsala wine) · pt zabaione (custard-like dessert made with egg yolks, sugar and Marsala wine) · it zabajone (custard-like dessert made with egg yolks, sugar and Marsala wine) · uk сабайо́н (custard-like dessert made with egg yolks, sugar and Marsala wine) · sc sambajone (custard-like dessert made with egg yolks, sugar and Marsala wine) · sh zabajȏne (custard-like dessert made with egg yolks, sugar and Marsala wine) · ja ザバリョーネ (custard-like dessert made with egg yolks, sugar and Marsala wine) · pl zabajone (custard-like dessert made with egg yolks, sugar and Marsala wine) · pl zabaione (custard-like dessert made with egg yolks, sugar and Marsala wine) · ar سَابَايُونِي (custard-like dessert made with egg yolks, sugar and Marsala wine) · ja サバイヨン (custard-like dessert made with egg yolks, sugar and Marsala wine) · cmn 薩巴里安尼 (custard-like dessert made with egg yolks, sugar and Marsala wine) · he זביונה (custard-like dessert made with egg yolks, sugar and Marsala wine) · sv zabaione (custard-like dessert made with egg yolks, sugar and Marsala wine) · ja ザバイヨーネ (custard-like dessert made with egg yolks, sugar and Marsala wine) · scn zabaioni (custard-like dessert made with egg yolks, sugar and Marsala wine) · nl zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine) · pl zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine) · fi zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine) · pt zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine) · cim gaslòttarne òjar (custard-like dessert made with egg yolks, sugar and Marsala wine) · fr zambajon (custard-like dessert made with egg yolks, sugar and Marsala wine) · sc sambajoni (custard-like dessert made with egg yolks, sugar and Marsala wine) · nl sabayon (custard-like dessert made with egg yolks, sugar and Marsala wine) · de Sabayon (custard-like dessert made with egg yolks, sugar and Marsala wine) · ja ザバイオーネ (custard-like dessert made with egg yolks, sugar and Marsala wine) · pms sambajon (custard-like dessert made with egg yolks, sugar and Marsala wine) · de Zabaione (custard-like dessert made with egg yolks, sugar and Marsala wine) · eo zabajono (custard-like dessert made with egg yolks, sugar and Marsala wine) · it zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)