sabayon en · NOUN
Pronunciation
- /ˌsɑbɑˈjoʊn/ (US)
- /ˌsɑbaɪˈoʊn/ (US)
- /ˈsabaɪjɒ̃/ (UK)
Etymology
From French sabayon, from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Meanings
-
(countable, uncountable) Synonym of zabaglione.
An orange-blossom-water sabayon is thickened in the microwave (and I will never again make finicky sabayon any other way).
2007 June 3, Amanda Hesser, “Cooking”, in New York Times:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| sabayons | Number=Plur | lexicographic |