flap steak en · NOUN
Meanings
- A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| flap steaks | Number=Plur | lexicographic |
Coordinates
Relateds
Translations (3)
sv kållapp (Translations) · fr bavette de bas de surlonge (Translations) · fr bavette (Translations)