Dictionary

sirloin en · NOUN

Pronunciation

• (Southern-England) audio
• /ˈsɝlɔɪn/ (General-American)

Etymology

From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).

Meanings

1. (US, countable, uncountable) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
2. (UK, countable, uncountable) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).

Forms

Deriveds

sirloin cap

Translations (29)

ja ロース肉 (cut of beef) · de Rumpsteak (cut of beef) · fr aloyau (cut of beef) · id has luar (cut of beef) · fi paahtopaisti (US sirloin) (cut of beef) · tl solomilyo (cut of beef) · gl croca (cut of beef) · ast llombiellu (cut of beef) · nl lendestuk (cut of beef) · pl polędwica (cut of beef) · tr kontrfile (cut of beef) · de Roastbeef (cut of beef) · fr faux-filet (cut of beef) · ja サーロイン (cut of beef) · pt picanha (cut of beef) · fr contre-filet (cut of beef) · ru филе́й (cut of beef) · sv ryggbiff (cut of beef) · es solomillo (cut of beef) · it lombata (cut of beef) · fr surlonge (cut of beef) · ast sobrellombu (cut of beef) · fr contrefilet (cut of beef) · nb ytrefilet (cut of beef) · ast sollombu (cut of beef) · nl lendenstuk (cut of beef) · fi ulkofilee (UK sirloin) (cut of beef) · bg говеждо филе (cut of beef) · es palomilla (cut of beef)