broth en · NOUN
Pronunciation
- brŏth (Received-Pronunciation)
- (US) audio
- brŏth (cot-caught-merger)
- /bɹɑθ/ (cot-caught-merger)
- /bɹɔθ/ (General-American)
- /bɹɒθ/ (Received-Pronunciation)
- brôth (General-American)
Etymology
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). By surface analysis, brew + -th (abstract nominal suffix).
Meanings
-
(uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.
1961, Harry E. Wedeck, Dictionary of Aphrodisiacs, New York: The Citadel Press, page 102:
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| broths | Number=Plur | lexicographic |
Deriveds
clambroth · brothlike · microbroth · flesh broth · barley-broth · too many cooks spoil the broth · too many chefs spoil the broth · plum broth · Scotch broth · broth of a boy · broth cube · brothy · stew in one's own broth · cockadoodle broth · snow-broth · lysogeny broth · black broth · hellbroth
Descendants
Relateds
court bouillon · brew · supper · juice · souse · brose · dashi · barley-bree · brewis · stock
Synonyms
pot liquor · stock · liquor · bouillon
Translations (200)
be вы́вар (water in which food (meat or vegetable etc) has been boiled) · az ət suyu (water in which food (meat or vegetable etc) has been boiled) · gl sopa (soup made from broth) · af bouillon (water in which food (meat or vegetable etc) has been boiled) · uk зу́па (soup made from broth) · ka ბულიონი (water in which food (meat or vegetable etc) has been boiled) · vi nước lèo (water in which food (meat or vegetable etc) has been boiled) · ro bulion (water in which food (meat or vegetable etc) has been boiled) · fi keitto (soup made from broth) · pl rosół (water in which food (meat or vegetable etc) has been boiled) · fa-ira گوشْتابِه (water in which food (meat or vegetable etc) has been boiled) · az bulyon (water in which food (meat or vegetable etc) has been boiled) · txb smaññe (water in which food (meat or vegetable etc) has been boiled) · hi झोल (water in which food (meat or vegetable etc) has been boiled) · ur شورْبا (water in which food (meat or vegetable etc) has been boiled) · fi liemi (water in which food (meat or vegetable etc) has been boiled) · evn силэ (soup made from broth) · hi शोरबा (soup made from broth) · ur جُوس (water in which food (meat or vegetable etc) has been boiled) · sq gjellë (water in which food (meat or vegetable etc) has been boiled) · ja 煮汁 (water in which food (meat or vegetable etc) has been boiled) · ca brou (water in which food (meat or vegetable etc) has been boiled) · mn ᠱᠥᠯᠥ (water in which food (meat or vegetable etc) has been boiled) · fr bouillon (soup made from broth) · fa-ira یَخْنی (water in which food (meat or vegetable etc) has been boiled) · uz shoʻrva (water in which food (meat or vegetable etc) has been boiled) · ary مرقة (water in which food (meat or vegetable etc) has been boiled) · lmo bröö (water in which food (meat or vegetable etc) has been boiled) · cmn 肉湯 /肉汤 (soup made from broth) · uk щерба́ (soup made from broth) · eve хил (soup made from broth) · ba һурпа (water in which food (meat or vegetable etc) has been boiled) · uk відва́р (water in which food (meat or vegetable etc) has been boiled) · pl rosół (soup made from broth) · ca brou (soup made from broth) · uk щерба́ (water in which food (meat or vegetable etc) has been boiled) · kk сорпа (water in which food (meat or vegetable etc) has been boiled) · is seyði (water in which food (meat or vegetable etc) has been boiled) · mrw sawaw (water in which food (meat or vegetable etc) has been boiled) · nrf bouôillon (soup made from broth) · be булён (water in which food (meat or vegetable etc) has been boiled) · mic p'tew (water in which food (meat or vegetable etc) has been boiled) · ug شورپا (water in which food (meat or vegetable etc) has been boiled) · ja ブロス (soup made from broth) · cy cawl (water in which food (meat or vegetable etc) has been boiled) · ru суп (soup made from broth) · sh бу̀јо̄н (water in which food (meat or vegetable etc) has been boiled) · ar مَرَقَة (water in which food (meat or vegetable etc) has been boiled) · da bouillon (soup made from broth) · et puljong (water in which food (meat or vegetable etc) has been boiled) · gd brot (water in which food (meat or vegetable etc) has been boiled) · lmo bröd (water in which food (meat or vegetable etc) has been boiled) · tg яхнӣ (water in which food (meat or vegetable etc) has been boiled) · az şorba (water in which food (meat or vegetable etc) has been boiled) · ms kaldu (water in which food (meat or vegetable etc) has been boiled) · sk vývar (soup made from broth) · hu húsleves (soup made from broth) · de Suppe (soup made from broth) · hi जूस (water in which food (meat or vegetable etc) has been boiled) · hi जूस (soup made from broth) · et leem (soup made from broth) · uk бульйо́н (soup made from broth) · hi शोरबा (water in which food (meat or vegetable etc) has been boiled) · tg шӯрбо (water in which food (meat or vegetable etc) has been boiled) · xng ᠱ᠋ᠥᠯᠡᠨ (water in which food (meat or vegetable etc) has been boiled) · lv buljons (water in which food (meat or vegetable etc) has been boiled) · yi יויך (water in which food (meat or vegetable etc) has been boiled) · es caldo (water in which food (meat or vegetable etc) has been boiled) · be полі́ўка (soup made from broth) · be бульён (soup made from broth) · ja だし (water in which food (meat or vegetable etc) has been boiled) · oc bolhon (water in which food (meat or vegetable etc) has been boiled) · be заці́рка (soup made from broth) · mbb savew (water in which food (meat or vegetable etc) has been boiled) · ur جھول (water in which food (meat or vegetable etc) has been boiled) · sh bùjōn (water in which food (meat or vegetable etc) has been boiled) · mi wairenga (soup made from broth) · tg пиёба (water in which food (meat or vegetable etc) has been boiled) · sv buljong (water in which food (meat or vegetable etc) has been boiled) · be бульён (water in which food (meat or vegetable etc) has been boiled) · hu húsleves (water in which food (meat or vegetable etc) has been boiled) · cs vývar (soup made from broth) · sv buljong (soup made from broth) · ja ブイヨン (water in which food (meat or vegetable etc) has been boiled) · cmn 肉湯 /肉汤 (water in which food (meat or vegetable etc) has been boiled) · nb buljong (water in which food (meat or vegetable etc) has been boiled) · ro supă (water in which food (meat or vegetable etc) has been boiled) · it brodo (soup made from broth) · nl bouillon (water in which food (meat or vegetable etc) has been boiled) · uk бульйо́н (water in which food (meat or vegetable etc) has been boiled) · sv spad (water in which food (meat or vegetable etc) has been boiled) · enm broth (water in which food (meat or vegetable etc) has been boiled) · hy արգանակ (water in which food (meat or vegetable etc) has been boiled) · bg бульо́н (water in which food (meat or vegetable etc) has been boiled) · hi रसा (water in which food (meat or vegetable etc) has been boiled) · be булён (soup made from broth) · kw kowl (water in which food (meat or vegetable etc) has been boiled) · ja ブロス (water in which food (meat or vegetable etc) has been boiled) · ga anraith (soup made from broth) · ru отва́р (water in which food (meat or vegetable etc) has been boiled) · orv уха (water in which food (meat or vegetable etc) has been boiled) · da bouillon (water in which food (meat or vegetable etc) has been boiled) · tk şorba (water in which food (meat or vegetable etc) has been boiled) · gl brodio (soup made from broth) · cim bröode (water in which food (meat or vegetable etc) has been boiled) · it minestra (soup made from broth) · de Brühe (soup made from broth) · id kaldu (water in which food (meat or vegetable etc) has been boiled) · eu salda (water in which food (meat or vegetable etc) has been boiled) · cmn 清湯 /清汤 (water in which food (meat or vegetable etc) has been boiled) · vi canh (water in which food (meat or vegetable etc) has been boiled) · el ζωμός (water in which food (meat or vegetable etc) has been boiled) · la sorbitiō (water in which food (meat or vegetable etc) has been boiled) · mk бујо́н (water in which food (meat or vegetable etc) has been boiled) · it zuppa (soup made from broth) · ba һурпа (soup made from broth) · da suppe (soup made from broth) · ki mũcũthi (water in which food (meat or vegetable etc) has been boiled) · gl brodio (water in which food (meat or vegetable etc) has been boiled) · nl bouillonsoep (soup made from broth) · bg су́па (soup made from broth) · hi रसा (soup made from broth) · ja ストック (water in which food (meat or vegetable etc) has been boiled) · be адва́р (water in which food (meat or vegetable etc) has been boiled) · sah мин (water in which food (meat or vegetable etc) has been boiled) · uk суп (soup made from broth) · ro supă (soup made from broth) · nb buljong (soup made from broth) · mn шөл (water in which food (meat or vegetable etc) has been boiled) · cmn 羹 (soup made from broth) · la iūs (water in which food (meat or vegetable etc) has been boiled) · vi nước dùng (water in which food (meat or vegetable etc) has been boiled) · uz bulon (water in which food (meat or vegetable etc) has been boiled) · fa-ira آبگوشْت (water in which food (meat or vegetable etc) has been boiled) · hi झोल (soup made from broth) · be рассо́л (water in which food (meat or vegetable etc) has been boiled) · bg бульо́н (soup made from broth) · ko 맑은국 (water in which food (meat or vegetable etc) has been boiled) · de Brühe (water in which food (meat or vegetable etc) has been boiled) · la iūs (soup made from broth) · be суп (soup made from broth) · lb Britt (water in which food (meat or vegetable etc) has been boiled) · hy խաշու (water in which food (meat or vegetable etc) has been boiled) · uk ю́шка (soup made from broth) · cy cawl (soup made from broth) · cs vývar (water in which food (meat or vegetable etc) has been boiled) · pt caldo (water in which food (meat or vegetable etc) has been boiled) · it brodo (water in which food (meat or vegetable etc) has been boiled) · lmo brœud (water in which food (meat or vegetable etc) has been boiled) · lt sultinys (water in which food (meat or vegetable etc) has been boiled) · uk розсі́л (water in which food (meat or vegetable etc) has been boiled) · pt brodo (soup made from broth) · nb kraft (water in which food (meat or vegetable etc) has been boiled) · pl bulion (water in which food (meat or vegetable etc) has been boiled) · tr et suyu (water in which food (meat or vegetable etc) has been boiled) · ar مَرَق (water in which food (meat or vegetable etc) has been boiled) · nb spad (soup made from broth) · acw مَرَقة (water in which food (meat or vegetable etc) has been boiled) · nl consommé (soup made from broth) · ko 맑은탕 (water in which food (meat or vegetable etc) has been boiled) · hi यखनी (water in which food (meat or vegetable etc) has been boiled) · io buliono (water in which food (meat or vegetable etc) has been boiled) · ja スープ (soup made from broth) · fr soupe (soup made from broth) · tt шулпа (water in which food (meat or vegetable etc) has been boiled) · mdh sabaw (water in which food (meat or vegetable etc) has been boiled) · fa-ira آبْگوشْت (water in which food (meat or vegetable etc) has been boiled) · gd brot (soup made from broth) · eo buljono (water in which food (meat or vegetable etc) has been boiled) · gl caldo (water in which food (meat or vegetable etc) has been boiled) · mnc ᠰᡳᠯᡝ (soup made from broth) · ky сорпо (water in which food (meat or vegetable etc) has been boiled) · mt brodu (water in which food (meat or vegetable etc) has been boiled) · ko 국물 (soup made from broth) · ru похлёбка (soup made from broth) · sl bujon (water in which food (meat or vegetable etc) has been boiled) · ko 국물 (water in which food (meat or vegetable etc) has been boiled) · fr bouillon (water in which food (meat or vegetable etc) has been boiled) · ru бульо́н (water in which food (meat or vegetable etc) has been boiled) · dlm bruod (water in which food (meat or vegetable etc) has been boiled) · ur یَخْنی (water in which food (meat or vegetable etc) has been boiled) · uk ви́вар (water in which food (meat or vegetable etc) has been boiled) · be юха́ (soup made from broth) · mk супа (soup made from broth) · it bollito (water in which food (meat or vegetable etc) has been boiled) · hy արգանակ (soup made from broth) · he צִיר (water in which food (meat or vegetable etc) has been boiled) · gl caldo (soup made from broth) · kw kowl (soup made from broth) · ga anraith (water in which food (meat or vegetable etc) has been boiled) · et leem (water in which food (meat or vegetable etc) has been boiled) · hy մսաջուր (water in which food (meat or vegetable etc) has been boiled) · sk vývar (water in which food (meat or vegetable etc) has been boiled) · izh leemi (water in which food (meat or vegetable etc) has been boiled) · scn vrodu (water in which food (meat or vegetable etc) has been boiled) · nrf bouôillon (water in which food (meat or vegetable etc) has been boiled) · txb maiki (water in which food (meat or vegetable etc) has been boiled) · hi यख़्नी (water in which food (meat or vegetable etc) has been boiled) · ru бульо́н (soup made from broth) · enm sew (water in which food (meat or vegetable etc) has been boiled)