court bouillon en · NOUN
Etymology
French, literally "short broth".
Meanings
- A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| courts bouillons | Number=Plur | lexicographic | |
| court bouillons | Number=Plur | lexicographic |
Translations (2)
fr court-bouillon (seasoned liquid) · pl court-bouillon (seasoned liquid)