Bordelaise sauce en · NOUN
Etymology
Partial calque of French sauce bordelaise (literally “sauce of Bordeaux”).
Meanings
- (uncountable, usually) A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| Bordelaise sauces | Number=Plur | lexicographic |