yakisoba en · NOUN
Pronunciation
- (Southern-England) audio
- /ˌjɑkiˈsoʊbə/
Etymology
Borrowed from Japanese 焼きそば (literally “fried noodle”).
Meanings
-
(uncountable, usually) A Japanese stir-fried dish made of fried wheat flour noodles, pork, vegetables, and a sweet sauce.
Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good.
2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| yakisobas | Number=Plur | lexicographic |
Relateds
Translations (10)
id yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · si යකිසොබා (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · yue 日式炒麪 /日式炒面 (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · cmn 日式炒麵 /日式炒面 (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · fa یاکیسوبا (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · pt yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · hi यकिसोबा (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · ko 볶음우동 (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · it yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce) · ko 야키소바 (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)