Dictionary

wood-smoked en · ADJ

Meanings

1. Cooked or flavoured with woodsmoke.
   • Any of the succulent, wood-smoked meats here is worth the trip, from New York City or from Texas. 2015 August 28, Phoebe Nobles, “New Jersey Barbecue Joints Find Their Secret in the Smoke”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 31 Aug 2015:
   • Meathead says this is why most pitmasters often add chunks of hardwood (such as oak, apple, or hickory) to their grill along with charcoal to impart a stronger wood-smoked aroma to the food they’re cooking. 2025 May 21, Maki Yazawa, “Know Your Charcoal Before You Start Grilling This Summer”, in Wirecutter, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 24 May 2025:
   • WITH the backyard cookouts of Memorial Day and the Fourth of July fast becoming distant memories, there is still time this summer to get serious about barbecue. Not the sort that is centered on burgers and dogs, but the authentic, Southern-style affair, involving baby back ribs, beef brisket, pulled pork and wood-smoked chicken. 2009 August 7, Christopher Brooks, “The Marriage of Smoke and Time”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 29 Jun 2018:

Forms

Coordinates

wood-fired

Hypernyms

smoked

Relateds

smoker · smoky