whipped cream en · NOUN
Pronunciation
- (US) audio
Etymology
The standard of identity comes from 21 CFR 131.25.
Meanings
- (uncountable, usually) Thick cream that has had air incorporated into it by rapid beating.
- (qualifier:US standards of identity, uncountable, usually) Thick cream that has had air incorporated into it by rapid beating. ▸ Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| whipped creams | Number=Plur | lexicographic |
Deriveds
whipped-creamed · whipped-creamy
Descendants
Relateds
squirty cream · whipping cream
Synonyms
whip cream · whip · whip · whip cream
Translations (68)
ms krim disebat (thick cream that has had air incorporated into it by rapid beating) · it lattemiele (thick cream that has had air incorporated into it by rapid beating) · pt creme chantili (thick cream that has had air incorporated into it by rapid beating) · ka ათქვეფილი ნაღები (thick cream that has had air incorporated into it by rapid beating) · de Schlagrahm (thick cream that has had air incorporated into it by rapid beating) · ru взби́тые сли́вки (thick cream that has had air incorporated into it by rapid beating) · ca nata muntada (thick cream that has had air incorporated into it by rapid beating) · es crema chantillí (thick cream that has had air incorporated into it by rapid beating) · de Schlagobers (thick cream that has had air incorporated into it by rapid beating) · ca crema batuda (thick cream that has had air incorporated into it by rapid beating) · nl slagroom (thick cream that has had air incorporated into it by rapid beating) · pt natas (thick cream that has had air incorporated into it by rapid beating) · fi kermavaahto (thick cream that has had air incorporated into it by rapid beating) · da flødeskum (thick cream that has had air incorporated into it by rapid beating) · id susu kental yg dikocok (thick cream that has had air incorporated into it by rapid beating) · ms krim putar (thick cream that has had air incorporated into it by rapid beating) · es chantilly (thick cream that has had air incorporated into it by rapid beating) · sh šlag (thick cream that has had air incorporated into it by rapid beating) · gv key blinkit (thick cream that has had air incorporated into it by rapid beating) · cs šlehačka (thick cream that has had air incorporated into it by rapid beating) · sk šľahačka (thick cream that has had air incorporated into it by rapid beating) · ja ホイップクリーム (thick cream that has had air incorporated into it by rapid beating) · tl wip krim (thick cream that has had air incorporated into it by rapid beating) · hu tejszínhab (thick cream that has had air incorporated into it by rapid beating) · fa خامه زده (thick cream that has had air incorporated into it by rapid beating) · ro smântână bătută (thick cream that has had air incorporated into it by rapid beating) · pt creme chantilly (thick cream that has had air incorporated into it by rapid beating) · hy հարած սերուցք (thick cream that has had air incorporated into it by rapid beating) · fo pískirómi (thick cream that has had air incorporated into it by rapid beating) · mt bit-tarjola krema (thick cream that has had air incorporated into it by rapid beating) · gl nata batida (thick cream that has had air incorporated into it by rapid beating) · pl bita śmietana (thick cream that has had air incorporated into it by rapid beating) · de Schlagsahne (thick cream that has had air incorporated into it by rapid beating) · yi שלאָגשמאַנט (thick cream that has had air incorporated into it by rapid beating) · sv vispgrädde (thick cream that has had air incorporated into it by rapid beating) · is þeyttur rjómi (thick cream that has had air incorporated into it by rapid beating) · ro frișcă (thick cream that has had air incorporated into it by rapid beating) · tr krema (thick cream that has had air incorporated into it by rapid beating) · mi kirīmi pāhukahuka (thick cream that has had air incorporated into it by rapid beating) · fo rørirómi (thick cream that has had air incorporated into it by rapid beating) · ko 휘저은 크림 (thick cream that has had air incorporated into it by rapid beating) · cmn 生奶油 (thick cream that has had air incorporated into it by rapid beating) · eo batita kremo (thick cream that has had air incorporated into it by rapid beating) · ga uachtar coipthe (thick cream that has had air incorporated into it by rapid beating) · ja 泡立てクリーム (thick cream that has had air incorporated into it by rapid beating) · lb Schlagsahn (thick cream that has had air incorporated into it by rapid beating) · pt chantilly (thick cream that has had air incorporated into it by rapid beating) · he קַצֶּפֶת (thick cream that has had air incorporated into it by rapid beating) · az çırpılmış qaymaq (thick cream that has had air incorporated into it by rapid beating) · it panna montata (thick cream that has had air incorporated into it by rapid beating) · el σαντιγί (thick cream that has had air incorporated into it by rapid beating) · gd bainne-maistridh (thick cream that has had air incorporated into it by rapid beating) · fr crème chantilly (thick cream that has had air incorporated into it by rapid beating) · es chantillí (thick cream that has had air incorporated into it by rapid beating) · tr krem şanti (thick cream that has had air incorporated into it by rapid beating) · es nata montada (thick cream that has had air incorporated into it by rapid beating) · fr crème fouettée (thick cream that has had air incorporated into it by rapid beating) · vo flapilakrem (thick cream that has had air incorporated into it by rapid beating) · el σαντιγύ (thick cream that has had air incorporated into it by rapid beating) · uk зби́ті вершки́ (thick cream that has had air incorporated into it by rapid beating) · cy hufen chwisg (thick cream that has had air incorporated into it by rapid beating) · fo pískifløti (thick cream that has had air incorporated into it by rapid beating) · cmn 摜奶油 /掼奶油 (thick cream that has had air incorporated into it by rapid beating) · ar قِشْدَة مَخْفُوقة (thick cream that has had air incorporated into it by rapid beating) · fr chantilly (thick cream that has had air incorporated into it by rapid beating) · pt chantili (thick cream that has had air incorporated into it by rapid beating) · mi kirīmi tāwhiuwhiu (thick cream that has had air incorporated into it by rapid beating) · mk шлаг крема (thick cream that has had air incorporated into it by rapid beating)