velouté en · NOUN
Pronunciation
- /vəluˈteɪ/ (US)
Etymology
Borrowed from French velouté (“velvety, smooth”).
Meanings
- (countable, uncountable) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| veloutés | Number=Plur | lexicographic |