vegetarianness en · NOUN
Etymology
From vegetarian + -ness.
Meanings
-
(uncountable) The quality of being vegetarian.
When I had made inquiries into the vegetarianness of the vegetarian spring rolls, they had sworn on a stack of Qur’ans that they were 100% meat-free.
2010, Carolyn A. Thériault, “My Life as a Leopard”, in Stealing Fatima’s Hand, Kfar Sava; Toronto, Ont.: Vox Humana Books, →ISBN, page 75:sarah Um I’m… I’m uh mostly vegetarian. / philani (He reaches under the counter and pulls out a jar from his lunch bag.) Ah. I see. This is not an African phenomenon, this vegetarianness. But I think for this, you should make an exception. (He hands her the jar.) Try some. / sarah (looking suspiciously at the jar) These look a lot like pickled eggs.
2010 October, Daryl Cloran, Mbulelo Grootboom, Deborah Hay, David Jansen, Holly Lewis, Michelle Monteith, Andile Nebulane, “The Library”, in Theatrefront, Ubuntu (The Cape Town Project), Toronto, Ont.: Playwrights Canada Press, →ISBN, page 20:First, let’s look at differences in degree of “vegetarianness.” McDougall advises you to go completely vegan for your normal diet, that is to say he advises a 100% exclusion all animal-based products, including skim milk and egg whites. […] Since there are possible benefits to including small amounts of fish in a diet, including, among other things, having a dietary source relatively rich in omega-3 fatty acids, but no likely benefits whatsoever from spending part of one’s limited dietary budget on meat or poultry, I come out between Ornish and the Pritikin Plan on the matter of “vegetarianness.”
1998, Steven L. Price, “Eat Right”, in Live Long and Prosper, Needham, Mass.: Simon & Schuster Custom Publishing, →ISBN, part 1 (Live Long), section II (Questions and Answers), page 41:Non-vegetarianness and vegetarianness are also significant qualities of food from a ritual perspective. In both the varldāv and devr Kotas make offerings of boiled millet, vatm kū, in a ritual called eṛ vecd. The difference between this ritual in the dry funeral and god ceremony depends on what is served along with the boiled millet: spiced (ideally buffalo) meat stew for the former and salted mung bean stew (upudk) for the latter.
2005, Richard K[ent] Wolf, “Affect and Subject”, in The Black Cow’s Footprint: Time, Space, and Music in the Lives of the Kotas of South India, Delhi: Permanent Black, →ISBN, page 181:Adding to the lack of vegetarian identity some business owners are purposely “deflecting attention away from a product’s vegetarianness . . . to avoid the dreaded pitfall of ‘veg-phobia.’”
2010, Laura K. Hahn, quoting the Corolla Wild Horse Fund, “I’m Too Sexy for Your Movement: An Analysis of the Failure of the Animal Rights Movement to Promote Vegetarianism”, in Greg Goodale, Jason Edward Black, editors, Arguments about Animal Ethics, Lanham, Md.: Lexington Books, published 2014, →ISBN, part 2 (Critiques of Animal Ethics Rhetoric), page 92: