truffled en · ADJ
Pronunciation
- (US) audio
Etymology
From truffle + -ed.
Meanings
-
(not-comparable) Provided, cooked, or stuffed with truffles.
Lisa, who was already irritated, played impatiently with the handles of the knives, and told her that the galantine was truffled, and that she could only include it in an “assortment” at three francs the pound.
1888, Ernest Alfred Vizetelly, transl., The Fat and the Thin, translation of Le Ventre de Paris by Émile Zola:The steak was served in a truffled sauce.
A truffled partridge, or the homely Perdrix au choux, or the splendid Faisan à la Financière show that there are many more ways of treating a game bird than plain roasting him; […].
1903, Lieut.-Col. Newnham-Davis, Algernon Bastard, The Gourmet's Guide to Europe:
Translations (1)
fr truffé (provided, cooked, or stuffed with truffles)