tonkatsu en · NOUN
Pronunciation
- /tɒŋˈkatsuː/ (UK)
- /tɑŋˈkætsu/ (US)
Etymology
Borrowed from Japanese 豚カツ (tonkatsu, “pork cutlet”), from 豚 (ton, “pork”) + カツ (katsu, “cutlet”), shortened from カツレツ (katsuretsu).
Meanings
- (uncountable) A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.
Deriveds
Hypernyms
Relateds
Translations (19)
fa تونکاتسو (Japanese dish made from pork cutlet) · el τονκάτσου (Japanese dish made from pork cutlet) · th ทงคัตสึ (Japanese dish made from pork cutlet) · yue 吉列豬扒 /吉列猪扒 (Japanese dish made from pork cutlet) · ja 豚カツ (Japanese dish made from pork cutlet) · yue 日式炸豬扒 /日式炸猪扒 (Japanese dish made from pork cutlet) · ru тонка́цу (Japanese dish made from pork cutlet) · uk тонка́цу (Japanese dish made from pork cutlet) · de Tonkatsu (Japanese dish made from pork cutlet) · cmn 日式炸豬排 /日式炸猪排 (Japanese dish made from pork cutlet) · de Tonkatsu (Japanese dish made from pork cutlet) · tr tonkatsu (Japanese dish made from pork cutlet) · ko 돈가스 (Japanese dish made from pork cutlet) · fi tonkatsu (Japanese dish made from pork cutlet) · ja とんかつ (Japanese dish made from pork cutlet) · ko 돈까스 (Japanese dish made from pork cutlet) · cmn 吉列豬排 /吉列猪排 (Japanese dish made from pork cutlet) · it tonkatsu (Japanese dish made from pork cutlet) · ja トンカツ (Japanese dish made from pork cutlet)