tastably en · ADV
Etymology
From tastable + -ly.
Meanings
-
(not-comparable) So as to be detectable by the sense of taste.
Not only euphonious, but simple: all Chablis is called Chablis; the superior vineyards are labelled Premier Cru and the best Grand Cru. The three are tastably different, age in different ways.
2005, Hugh Johnson, Wine: A Life Uncorked, page 140: