stuffable en · ADJ
Etymology
From stuff + -able.
Meanings
-
(not-comparable) Capable of being stuffed; suitable for stuffing.
Generally, a stuffable material is stuffed into molds which are subjected to heat for cooking, chilling, and then removed from the molds as a cooked and ready-to-eat food product that may thereafter be sliced or sectioned and packaged for sale […]
1982, Endel Karmas, Meat, poultry, and seafood technology: recent developments, page 157: