strong flour en · NOUN
Meanings
- (Commonwealth, Ireland, UK, countable, uncountable) A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| strong flours | Number=Plur | lexicographic |
Synonyms
Translations (8)
sv vetemjöl special (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · yue 高筋麵粉 /高筋面粉 (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · el σκληρό αλεύρι (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · ja 強力粉 (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · es harina de fuerza (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · cmn 高筋麵粉 /高筋面粉 (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · hu rétesliszt (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties) · fi hiivaleipäjauho (wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties)