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Words, grammatical forms and meanings linked to the ontology.

stir-fry en · NOUN

Pronunciation

  • /ˈstɝfɹaɪ/ (General-American)
  • (US) audio

Etymology

From stir + fry. Coined by American physician Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.

Meanings

  1. (countable, uncountable) Food cooked in this manner.
  2. (countable, uncountable) Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce.
    • 16-oz. pkg. vegetable stir-fry mix […] Combine vegetable broth, water, stir-fry mix, soy sauce and sugar in a large saucepot; stir to mix. 2004, Jyl Steinback, Supermarket Gourmet, Perigee Trade, →ISBN:
    • And so, the ‘western weeknight stir fry’ tends to aim for that sort of consistency — dutifully mixing together a ‘stir fry sauce’ laden with all of their seasoning, and a non-negligible amount of cornstarch. 2025 August 12, Stephanie Li and Chris Thomas, “Improving the "Western Weeknight Stir Fry"”, in Chinese Cooking Demystified:

Forms

SpellingFeaturesLabelsSource
stir-frys Number=Plur lexicographic
stir fry alternative lexicographic
stirfry alternative lexicographic
stir-fries Number=Plur lexicographic

Translations (30)

tl ginisa (dish) · mzs chau-cháu (dish) · pt refogado (dish) · th ผัด (dish) · he מֻקְפָּץ (dish) · et vokiroog (dish) · mi kapekape (dish) · sv wok (dish) · es salteado (dish) · et vokk (dish) · ryu ちゃんぷるー (dish) · nrf fricachie Chinnouaise (dish) · de Pfannengericht (dish) · de -pfanne (dish) · cmn 炒飯 /炒饭 (dish) · nl roerbakschotel (dish) · cmn 小炒 (dish) · ja 炒め物 (dish) · ga suaithfhriochadh (dish) · eo kirlofritaĵo (dish) · cmn 炒麵 /炒面 (dish) · de Geschnetzeltes (dish) · hu serpenyős zöldség (dish) · af roerbraai (dish) · nl roerbak (dish) · cmn 炒菜 (dish) · fi wokki (dish) · ru жарко́е (dish) · fr sauté (dish) · es sofrito (dish)

wikipedia: How to Cook and Eat in Chinese

stir-fry en · VERB

Pronunciation

  • /ˈstɝfɹaɪ/ (General-American)
  • (US) audio

Etymology

From stir + fry. Coined by American physician Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.

Meanings

  1. (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
    • If you try to knock me, you'll get mocked / I'll stir-fry you in my wok 1998, “Intergalactic”, performed by Beastie Boys:

Forms

SpellingFeaturesLabelsSource
stir-fried Tense=Past, VerbForm=Part lexicographic
stir-fried Tense=Past lexicographic
stir-frying Tense=Pres, VerbForm=Part lexicographic
stirfry alternative lexicographic
stir-fries Number=Sing, Person=3, Tense=Pres lexicographic
stir fry alternative lexicographic

Translations (40)

tl gisa (fry something quickly in hot oil) · nrf fricachi à la Chinnouaise (fry something quickly in hot oil) · tyz bốm (fry something quickly in hot oil) · ru жа́рить в ма́сле (fry something quickly in hot oil) · de pfannenrühren (fry something quickly in hot oil) · mi kapekape (fry something quickly in hot oil) · he הקפיץ (fry something quickly in hot oil) · ca saltar (fry something quickly in hot oil) · nl roerbakken (fry something quickly in hot oil) · km ឆាឆុរ (fry something quickly in hot oil) · af roerbraai (fry something quickly in hot oil) · sv snabbsteka (fry something quickly in hot oil) · it rosolare (fry something quickly in hot oil) · es sofreír (fry something quickly in hot oil) · ga suaithfhrioch (fry something quickly in hot oil) · fi wokata (fry something quickly in hot oil) · cs osmažit (fry something quickly in hot oil) · tyz xảo (fry something quickly in hot oil) · ja 炒める (fry something quickly in hot oil) · cy tro-ffrio (fry something quickly in hot oil) · sv woka (fry something quickly in hot oil) · th ผัด (fry something quickly in hot oil) · za cauj (fry something quickly in hot oil) · vi xào (fry something quickly in hot oil) · pt refogar (fry something quickly in hot oil) · de anbraten (fry something quickly in hot oil) · yue(fry something quickly in hot oil) · de unter ständigem Rühren anbraten (fry something quickly in hot oil) · it saltare (fry something quickly in hot oil) · de anrösten (fry something quickly in hot oil) · hu dobva-rázva süt (fry something quickly in hot oil) · id gongseng (fry something quickly in hot oil) · mzs champurâ (fry something quickly in hot oil) · sv sautera (fry something quickly in hot oil) · km ឆា (fry something quickly in hot oil) · fr sauter (fry something quickly in hot oil) · ms goreng kilas (fry something quickly in hot oil) · id oseng (fry something quickly in hot oil) · es saltear (fry something quickly in hot oil) · cmn(fry something quickly in hot oil)

wikipedia: How to Cook and Eat in Chinese