steamed egg en · NOUN
Meanings
- (uncountable) An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| steamed eggs | alternative | lexicographic |
Synonyms
gyeran-jjim · chawanmushi · steamed egg custard
Translations (4)
ko 계란찜 (beaten eggs and water steamed until firm) · cmn 蒸蛋 (beaten eggs and water steamed until firm) · cmn 雞蛋羹 /鸡蛋羹 (beaten eggs and water steamed until firm) · cmn 蒸水蛋 (beaten eggs and water steamed until firm)