steak Diane en · NOUN
Etymology
Borrowed from French Diane (“Diana, Roman goddess of the hunt”).
Meanings
- (countable, uncountable) A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| steaks Diane | Number=Plur | lexicographic |