spring of pork en · NOUN
Meanings
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(obsolete) The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder.
A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way
1823, M. Radcliffe, A Modern System of Domestic Cookery:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| springs of pork | Number=Plur | lexicographic |