Words, grammatical forms and meanings linked to the ontology.
Borrowed from French sous-vide (literally “under vacuum”).
She cooked the steak sous-vide.
| Spelling | Features | Labels | Source |
|---|---|---|---|
| sous vide | alternative | lexicographic |
Borrowed from French sous-vide (literally “under vacuum”).
Sous-vide was one of the first technologies to take shelf-life beyond 10 days.2010, Gary S. Tucker, Susan Featherstone, Essentials of Thermal Processing, unnumbered page:
In cooked vegetables (such as cooked potato products, sous-vide mushrooms, “home-made”-type soups, purees or cooked rice foods)[…].2011, Antonio Gálvez, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas, “Chapter 18: Food Applications and Regulation”, in Djamel Drider, Sylvie Rebuffat, editors, Prokaryotic Antimicrobial Peptides: From Genes to Applications, page 380:
Process and packaging techniques that rely on heat treatments to achieve extended shelf-lives for chilled food products, such as hot-fill, sous-vide and in-pack pasteurisation, are outside the scope of this chapter, but are described in Chapter 11.2000, B. P. F. Day, “6: Chilled food packaging”, in Michael Stringer, Colin Dennis, editors, Chilled Foods: A Comprehensive Guide, page 135:
| Spelling | Features | Labels | Source |
|---|---|---|---|
| sous-vides | Number=Plur | lexicographic | |
| sous vide | alternative | lexicographic |
pl kuchenka do gotowania sous-vide (type of cooker) · ru су-ви́д (method of cooking) · pl sous-vide (method of cooking) · fi tyhjiökypsennin (type of cooker) · fi tyhjiökypsennys (method of cooking) · uk су-ві́д (method of cooking) · ca cocció al buit (method of cooking) · uk суві́д (method of cooking) · it cottura sottovuoto (method of cooking) · be су-ві́д (method of cooking)
Borrowed from French sous-vide (literally “under vacuum”).
In a nation where organicized, locovorized, artisanized, and molecularized foods are now aerated, sous-vided, nitro-poached, tweezered, and prepared in every other trendy, offbeat, outlandish, and often geeky way imaginable, let's hear a round of applause for those familiar, traditional, beloved ones that are still being simply ... fried.2013, James Villas, Southern Fried: More than 150 recipes for crab cakes, fried chicken, hush puppies, and more, page 8:
The coppa di testa sounds daintier than what it really is: a pig's head seasoned and rolled, then sous-vided for 18 hours and sliced like ham.2011, Ed Levine, Serious Eats, page 311:
[…]and then stealing the from a modern woman's wallet while she was sous-viding a pressed and sliced turkey in the same pot with broccoli drenched in a cheese gastrique.2013, Laurie Notaro, The Potty Mouth at the Table, page 162:
| Spelling | Features | Labels | Source |
|---|---|---|---|
| sous-vides | Number=Sing, Person=3, Tense=Pres | lexicographic | |
| sous-viding | Tense=Pres, VerbForm=Part | lexicographic | |
| sous vide | alternative | lexicographic | |
| sous-vided | Tense=Past, VerbForm=Part | lexicographic | |
| sous-vided | Tense=Past | lexicographic |