soft cheese en · NOUN
Meanings
- A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| soft cheeses | Number=Plur | lexicographic |
Translations (8)
sv mjukost (A standard type of infirm and little-ripened cheese) · pl ser miękki (A standard type of infirm and little-ripened cheese) · sh meki sir (A standard type of infirm and little-ripened cheese) · sl mehki sir (A standard type of infirm and little-ripened cheese) · ar جُبْن رَطِب (A standard type of infirm and little-ripened cheese) · ru мя́гкий сыр (A standard type of infirm and little-ripened cheese) · fi pehmeä juusto (A standard type of infirm and little-ripened cheese) · de Weichkäse (A standard type of infirm and little-ripened cheese)