smoke point en · NOUN
Pronunciation
- (US) audio
Meanings
-
The temperature at which an oil or shortening begins to produce smoke.
The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.
2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| smoke points | Number=Plur | lexicographic |
Coordinates
Translations (14)
bg точка на димене (temperature) · cs bod zakouření (temperature) · sk dymový bod (temperature) · sl dimna točka (temperature) · ru то́чка дымле́ния (temperature) · cs kouřový bod (temperature) · cmn 煙點 /烟点 (temperature) · de Rauchpunkt (temperature) · sh тачка димљења (temperature) · fi savuamispiste (temperature) · pl punkt dymienia (temperature) · sl točka dimljenja (temperature) · be кропка дымлення (temperature) · cmn 冒煙點 /冒烟点 (temperature)