scouse en · NOUN
Pronunciation
- (US) audio
Etymology
Clipping of lobscouse, of uncertain origin.
Meanings
-
(countable, uncountable) A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
Unsurprisingly, given the geography of the area, Liverpool’s scouse isn’t dissimilar to Irish stew or Lancashire hotpot, either, and, like those noble dishes, is eminently practical, easy to make in a small kitchen, or indeed a galley, and to adapt to current circumstances – there’s even a vegetarian variant, blind scouse, for when you can’t, or won’t, run to meat.
2019 October 30, Felicity Cloake, “How to cook the perfect scouse – recipe”, in The Guardian, →ISSN:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| scouses | Number=Plur | lexicographic | |
| scouce | alternative, obsolete | lexicographic |