scalloped en · ADJ
Etymology
From scallop + -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.
Meanings
- Having an edge or border marked with semicircles.
- Cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
- Baked in a scallop shell.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| most scalloped | Degree=Sup | lexicographic | |
| more scalloped | Degree=Cmp | lexicographic |
Deriveds
scalloped oyster · scalloped sack-bearer · unscalloped
Synonyms
gratin (baked dish) · bake (baked dish)
Translations (12)
fr échancré (having an edge marked with semicircles) · sk zvlnený (having an edge marked with semicircles) · it festonato (having an edge marked with semicircles) · fr festonné (having an edge marked with semicircles) · de gewellt (having an edge marked with semicircles) · fr découpé (having an edge marked with semicircles) · sk vlnitý (having an edge marked with semicircles) · de ausgekehlt (having an edge marked with semicircles) · fr cuit en coquille (baked in a scallop shell) · nl geschulpt (having an edge marked with semicircles) · sk zapekaný (baked in layers...) · de überbacken (baked in layers...)