Dictionary

sausager en · NOUN

Etymology

From sausage + -er.

Meanings

1. A pig or other animal raised to produce meat for sausages.
   • Pigs destined for the processed products market usually have a carcase mass of 65 kg and higher (usually larger baconers, heavy baconers and sausagers). 2007, Agrekon, volumes 46-47, page 216:
   • This cow should be retained as long as she profitably pays her keep, then sold as a "sausager" for what she will bring; for we hold that no man ever fattened an old dairy cow to a profit. 1888, American Agriculturist, volume 47, page 375:

Forms

Coordinates

porker · baconer