If you’re a bit ropey in the kitchen, it’s worth practising before you have too much coursework, so here are a few tips guaranteed to keep you alive until your January exams: […] 2016 October 3, Chris Owen, “How to cook at university (without getting scurvy)”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 03 Oct 2016: