Dictionary
Words, grammatical forms and meanings linked to the ontology.
roasting en · ADJ
Pronunciation
- (US) audio
- /ˈɹoʊstɪŋ/ (General-American)
- /ˈɹəʊstɪŋ/ (Received-Pronunciation)
Etymology
From Middle English rostynge; equivalent to roast + -ing.
Meanings
-
(colloquial) Very hot.
The day started out cool, but by noon it was roasting.
Forms
Deriveds
roastingly
roasting en · NOUN
Pronunciation
- (US) audio
- /ˈɹoʊstɪŋ/ (General-American)
- /ˈɹəʊstɪŋ/ (Received-Pronunciation)
Etymology
From Middle English rostynge; equivalent to roast + -ing.
Meanings
-
The act by which something is roasted.
There were signs of recent roastings and fryings, and Frank explained he’d been eating pretty well, making his way through frozen stocks from the shop.
2020 September 1, Tom Lamont, “The butcher's shop that lasted 300 years (give or take)”, in The Guardian:These elements are expelled more completely by a large number of comparatively incomplete roastings (alternated, of course, with smeltings) than by a smaller number of extremely thorough roastings[…]
1885, Henry Marion Howe, Copper smelting, page 15:
-
(colloquial, figuratively) A strong rebuke or reprimand (usually from the recipient's point of view).
My boss gave me a roasting for last month's sales figures.
-
(qualifier:social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
Forms
Deriveds
spit-roasting · weenie roasting · microroasting
Translations (3)
es asación (the act by which something is roasted) · es tatema (the act by which something is roasted) · es tatemada (the act by which something is roasted)
roasting en · VERB
Pronunciation
- (US) audio
- /ˈɹoʊstɪŋ/ (General-American)
- /ˈɹəʊstɪŋ/ (Received-Pronunciation)
Etymology
From Middle English rostynge; equivalent to roast + -ing.
Meanings
-
(form-of, gerund, participle, present) present participle and gerund of roast
Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.
1922, “The Bride's Cookery Primer”, in Good Housekeeping, volume 74, page 66: