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Dictionary

Words, grammatical forms and meanings linked to the ontology.

red-cook en · VERB

Pronunciation

Meanings

  1. (transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
    • We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing. 2011, William Shurtleff, Akiko Aoyagi, History of Fermented Black Soybeans (165 B. C. To 2011), page 117:

Forms

SpellingFeaturesLabelsSource
red-cooked Tense=Past, VerbForm=Part lexicographic
red-cooked Tense=Past lexicographic
red-cooking Tense=Pres, VerbForm=Part lexicographic
red-cooks Number=Sing, Person=3, Tense=Pres lexicographic