red beans and rice en · NOUN
Pronunciation
- /ɹɛd ˌbiːnz ənd ˈɹaɪs/
Meanings
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(Louisiana, qualifier:New Orleans, uncountable) A Louisiana Creole dish made with small red beans, vegetables, spices, oftentimes pork bones, frequently a meat such as ham or sausage, and served over white rice.
Red beans and rice is a staple on our Monday-night dinner table.
Synonyms
Translations (1)
fr bécassine créole (Creole dish)