quince cheese en · NOUN
Meanings
-
(uncountable, usually) A sweet, thick jelly made from the pulp of the quince.
Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.
2019, Pam Corbin, Pam the Jam: The Book of Preserves, Bloomsbury Publishing, →ISBN:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| quince cheeses | Number=Plur | lexicographic |
Hypernyms
Synonyms
Translations (12)
es carne de membrillo (confection) · grc μηλόμελι (confection) · de Quittenkäse (confection) · ca codonyat (confection) · pt marmelada (confection) · fr cotignac (confection) · de Quittenbrot (confection) · de Quittenpaste (confection) · fr pâte de coing (confection) · it cotognata (confection) · la mēlomelī (confection) · es dulce de membrillo (confection)