Dictionary

puree en · NOUN · etymology 1

Pronunciation

• (Southern-England) audio
• (Southern-England) audio
• /ˈpjʊəɹeɪ/
• /pjʊəˈɹeɪ/

Etymology

Borrowed from French purée.

Meanings

1. (countable, uncountable) A food that has been ground or crushed into a thick liquid or paste.
   • Tomato sauce is generally a puree.

Forms

Relateds

pomme puree

Translations (43)

ar هريس (food that has been ground into a thick liquid) · uk пюре́ (food that has been ground into a thick liquid) · sl pire (food that has been ground into a thick liquid) · cmn 馬鈴薯泥 /马铃薯泥 (food that has been ground into a thick liquid) · mn нухаш (food that has been ground into a thick liquid) · hrx Piree (food that has been ground into a thick liquid) · cmn 菜泥 (food that has been ground into a thick liquid) · bg пюре́ (food that has been ground into a thick liquid) · eo pureo (food that has been ground into a thick liquid) · fi pyree (food that has been ground into a thick liquid) · hu pép (food that has been ground into a thick liquid) · kk езбе (food that has been ground into a thick liquid) · de Püree (food that has been ground into a thick liquid) · fa پوره (food that has been ground into a thick liquid) · it passata (food that has been ground into a thick liquid) · ja ピューレ (food that has been ground into a thick liquid) · hu püré (food that has been ground into a thick liquid) · da puré (food that has been ground into a thick liquid) · nrf puthée (food that has been ground into a thick liquid) · eo kaĉo (food that has been ground into a thick liquid) · ja ピュレ (food that has been ground into a thick liquid) · fi sose (food that has been ground into a thick liquid) · nn puré (food that has been ground into a thick liquid) · ru пюре́ (food that has been ground into a thick liquid) · id pure (food that has been ground into a thick liquid) · es puré (food that has been ground into a thick liquid) · cmn 果泥 (food that has been ground into a thick liquid) · pl purée (food that has been ground into a thick liquid) · ro pireu (food that has been ground into a thick liquid) · nb puré (food that has been ground into a thick liquid) · it purè (food that has been ground into a thick liquid) · fr purée (food that has been ground into a thick liquid) · az əzmə (food that has been ground into a thick liquid) · io pureo (food that has been ground into a thick liquid) · ky эзме (food that has been ground into a thick liquid) · cmn 肉泥 (food that has been ground into a thick liquid) · ko 퓌레 (food that has been ground into a thick liquid) · ca puré (food that has been ground into a thick liquid) · hy խյուս (food that has been ground into a thick liquid) · el πουρές (food that has been ground into a thick liquid) · tr püre (food that has been ground into a thick liquid) · nl puree (food that has been ground into a thick liquid) · pt puré (food that has been ground into a thick liquid)

puree en · VERB · etymology 1

Pronunciation

• (Southern-England) audio
• (Southern-England) audio
• /ˈpjʊəɹeɪ/
• /pjʊəˈɹeɪ/

Etymology

Borrowed from French purée.

Meanings

1. (transitive) To crush or grind food into a puree.
   • Puree the vegetables and add them to the stock.

Forms

Deriveds

unpureed

Translations (8)

es pasar (to crush or grind food into a puree) · hu passzíroz (to crush or grind food into a puree) · hu pépesít (to crush or grind food into a puree) · bg пасирам (to crush or grind food into a puree) · de pürieren (to crush or grind food into a puree) · es machacar (to crush or grind food into a puree) · fi soseuttaa (to crush or grind food into a puree) · hu pürét készít (to crush or grind food into a puree)

puree en · NOUN · etymology 2

Meanings

1. (alt-of, alternative, uncountable, usually) Alternative form of puri (“type of unleavened bread”).
   alt of puri

Forms