Dictionary

potpie en · NOUN

Etymology

From pot + pie.

Meanings

1. (UK) (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
2. (UK) (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. ▸ Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
3. (US, regional) A dish of meat and vegetable stew with dumplings.

Forms

Coordinates

cottage pie · cottage pie · shepherd's pie · shepherd's pie

wikidata: Q4382275 · wikidata: Q4382275