pot roast en · NOUN
Meanings
- A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| pot roasts | Number=Plur | lexicographic |
Translations (6)
de Schmorfleisch (slow-cooked beef dish) · he צְלִי קְדֵרָה (slow-cooked beef dish) · ru жаркое (slow-cooked beef dish) · ru тушёное мясо (slow-cooked beef dish) · pl mięso duszone z warzywami (slow-cooked beef dish) · sv grytstek (slow-cooked beef dish)