pappardelle en · NOUN
Pronunciation
- /ˌpæpɑɹˈdɛleɪ/ (General-American)
- /pæpəɹˈdɛl/ (General-American)
- /ˌpæpɑːˈdɛleɪ/ (Received-Pronunciation)
- (Australia) audio
Etymology
Borrowed from Italian pappardelle, plural of pappardella, from pappare (“to gobble up, tuck into (food)”).
Meanings
-
(plural, plural-only) A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare).
For the table a big platter of artichoke alla giudia, prosciutto with melon, and eggplant with ricotta affumicata. Then spaghetti alla carbonara, pappardelle with ragu of rabbit, and linguini with clams.
2010 August 13, Ryan Murphy, Jennifer Salt, 44:36 from the start, in Eat Pray Love:Place the pappardelle (the strips of paste) on a hot dish, grate a little Parmesan cheese over them, add the hare condiment, and serve hot.
1899, Janet Ross, “Pappardelle with Hare”, in Leaves from Our Tuscan Kitchen or How to Cook Vegetables, London: J[oseph] M[alaby] Dent and Co., 29 & 30 Bedford Street, W.C., →OCLC, page 66:In season one can enjoy spitted and skewered versions of such appetizing game as Larks (Allodoline), Thrushes (Tordi), Pheasant (Fagiano), and Partridges (Pernice), or the popular wide noodles with game or hare sauce known as Pappardelle.
[1957], Richard Hammond, George Martin, Eating in Italy: A Pocket Guide to Italian Food and Restaurants, New York, N.Y.: Scribner, →OCLC, page 83, column 1:
Translations (12)
ca pappardelle (broad form of fettuccine) · pt pappardelle (broad form of fettuccine) · fr pappardelle (broad form of fettuccine) · ja パッパルデッレ (broad form of fettuccine) · da pappardelle (broad form of fettuccine) · no pappardelle (broad form of fettuccine) · es pappardelle (broad form of fettuccine) · it pappardelle (broad form of fettuccine) · nl pappardelle (broad form of fettuccine) · ru паппарде́лле (broad form of fettuccine) · ko 파파르델레 (broad form of fettuccine) · de pappardelle (broad form of fettuccine)