oyster cake en · NOUN
Pronunciation
- [ˈɔɪ.steɾ kʰeɪk] (Philippines)
- [ˈɔɪ.steɾ keɪk] (Philippines)
Meanings
- (Philippines) A Chinese oyster dish similar to an omelette or pancake, where oysters are pan-fried and caked in beaten eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, originating from Southern Fujian.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| oyster cakes | Number=Plur | lexicographic |