Dictionary

oxtail en · NOUN

Pronunciation

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Etymology

From Middle English ox tayll, from Old English oxan tæġl (literally “ox's tail”), equivalent to ox + tail.

Meanings

1. The tail of an ox or cow.
2. A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Forms

Translations (26)

jv buntut sapi (meat from the tail of a cow) · ru воло́вий хвост (meat from the tail of a cow) · af beesstert (meat from the tail of a cow) · pt rabada (meat from the tail of a cow) · de Ochsenschlepp (meat from the tail of a cow) · fr queue de bœuf (meat from the tail of a cow) · et härjasaba (meat from the tail of a cow) · vi đuôi bò (meat from the tail of a cow) · nl ossenstaart (meat from the tail of a cow) · id ekor sapi (meat from the tail of a cow) · kmr gadûv (meat from the tail of a cow) · no oksehale (meat from the tail of a cow) · de Ochsenschwanz (meat from the tail of a cow) · ko 소꼬리 (meat from the tail of a cow) · cmn 牛尾 (meat from the tail of a cow) · hu ökörfark (meat from the tail of a cow) · jam axtiel (meat from the tail of a cow) · es rabo de toro (meat from the tail of a cow) · el βοδινή ουρά (meat from the tail of a cow) · ja オックステール (meat from the tail of a cow) · pt rabo de touro (meat from the tail of a cow) · pl ogon wołowy (meat from the tail of a cow) · gv arbyl dow (meat from the tail of a cow) · it coda di bue (meat from the tail of a cow) · cs hovězí oháňka (meat from the tail of a cow) · fi häränhäntä (meat from the tail of a cow)