ogok-bap en · NOUN
Etymology
From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
Meanings
- (uncountable) A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| ogokbap | alternative | lexicographic |