nonseafood en · NOUN
Etymology
From non- + seafood.
Meanings
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(attributive, uncountable) Food that is not seafood.
CRAVE CEVICHE BAR Ceviche is given global interpretations, including Italian (shrimp with Tuscan beans) and French (Arctic char with Champagne and truffles), with assorted sangrias on the bar and a number of nonseafood options in a breezy, rustic setting that opened Monday: 946 Second Avenue (50th Street), (212) 355-6565.
2007 August 15, The New York Times, “Off the Menu”, in New York Times: