non-starchy en · ADJ
Etymology
From non- + starchy.
Meanings
-
(not-comparable) Not containing starch or carbohydrates.
This resistant starch fraction is resistant to amylase digestion in the human digestive tract and exhibits digestive behaviour similar to that of the non-starchy polysaccharide fraction (NSP) or indigestible oligosaccharides
2004, Ann-Charlotte Eliasson, Starch in Food, →ISBN, page 484:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| nonstarchy | alternative | lexicographic |