musty en · ADJ · etymology 1
Pronunciation
- /ˈmʌsti/ (General-American, Received-Pronunciation)
- (General-American) audio
Etymology
The adjective is derived from Late Middle English musty; further origin uncertain, possibly from one of the following: * From Anglo-Norman muste, moste, variants of moiste, muiste (“moist”), from Old French moiste (“clammy, damp, moist, wet”) (modern French moite (“muggy; sticky, sweaty”)), from a blend of Vulgar Latin *mucidus (from Latin mūcidus (“mouldy, musty”), from Old Latin mūceō (“to be mouldy or musty”) + -idus (suffix meaning ‘tending to’, forming adjectives)) + Latin mustum (“unfermented or partially fermented grape juice, must; new wine”) (from mustus (“fresh; young; unfermented”), from Proto-Indo-European *mus-, *mews- (“damp; moss”)). * From another language derived from the above Latin words (compare the cognates below). * A variant of Middle English mosty, moisti (“damp, humid, wet, moisty; of fruit: moist and juicy”) [and other forms] (perhaps influenced by must (“fruit (usually grape) juice which has been or will be fermented”)), from moist, moiste (“damp, humid; moist, wet; well-irrigated, well-watered; liquid; of ale: new; (figuratively) not withered, fresh; carnal, lascivious; raw, undisciplined”) (from Old French moiste: see above) + -i (suffix forming adjectives). Compare Middle French moisi (“mouldy”), an adjective use of the past participle of moisir (“(to cause) to go mouldy, to moulder”) (modern French moisir), from Latin mūcēre, the present active infinitive of Old Latin mūceō (“to be mouldy or musty”): see above. The English word is analysable as must (“mould; mustiness”) + -y (suffix meaning ‘having the quality of’ forming adjectives); however, must is thought to be a back-formation from musty. The noun and verb are derived from the adjective. Cognates * Catalan mústic, musti (“wilted, withered; gloomy, sad”) * Galician murcho, mucho (“wilted, withered”) * Old Occitan moste (Occitan moste, mosti, musti (“damp, wet”) (Gascon)) * Portuguese murcho (“wilted, withered; gloomy, sad”) * Spanish mustio (“wilted, withered; gloomy, sad”)
Meanings
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Affected by dampness or mould; damp, mildewed, mouldy.
[W]hẽ his wordes be wel ſifted, men ſhall find little fine flowre in thẽ, but all very muſtie branne, not worthy ſo muche as to fede either horſe or hogges.
1532, Thomas More, “The Confutacion of [William] Tyndale’s Aunswere […]”, in Wyllyam Rastell [i.e., William Rastell], editor, The Workes of Sir Thomas More Knyght, […], London: […] Iohn Cawod, Iohn Waly, and Richarde Tottell, published 30 April 1557, →OCLC, page 649, column 2:Reize already has a strong and spirited jump, bounding higher than most every other fighter. That's what happens when you're not weighed down with all that musty, old armor!
2019 November 13, “Reize – Showdown Character Highlight”, in Yacht Club Games, archived from the original on 05 Dec 2020:It was a thin book bound in faded morocco, with a copper-plate engraving as a frontispiece; the pages were musty with age and stained with mould.
1915, W[illiam] Somerset Maugham, chapter CXVI, in Of Human Bondage, New York, N.Y.: George H[enry] Doran Company, →OCLC, page 616:[H]ave your vvorms vvell ſcovvred and not kept in ſovvre or muſtie moſs; […]
1653, Iz[aak] Wa[lton], chapter XI, in The Compleat Angler or The Contemplative Man’s Recreation. Being a Discourse of Fish and Fishing, […], London: […] T. Maxey for Rich[ard] Marriot, […], →OCLC; reprinted as The Compleat Angler (Homo Ludens; 6), Nieuwkoop, South Holland, Netherlands: Miland Publishers, 1969, →ISBN, page 199:Undaunted vvas my heart, nor could appal / The muſtieſt volume of the ſtall; / VVhere'er I turn'd, the giant ſpiders fled, / And trembling moths retreated as I read; […]
a. 1773 (date written), James Græme, “The Student: A Fragment”, in Poems on Several Occasions, Edinburgh: […] A[lexander] Donaldson; for W. Somerville, […], published 1773, →OCLC, page 43:Bradley assenting, went with him into an early public-house, haunted by unsavoury smells of musty hay and stale straw, […]
1864 May – 1865 November, Charles Dickens, “In the Dark”, in Our Mutual Friend. […], volume II, London: Chapman and Hall, […], published 1865, →OCLC, 3rd book (A Long Lane), page 103:[C]ome prithee let's be gone out of this ungrateful Air of his old Houſe; a pox on't, I can ſmell the muſty Bed-mats, and Kitchen-dreſſers, above half a Mile before I come to't.
[1703], Tho[mas] d’Urfey, The Old Mode & the New, or, Country Miss with Her Furbeloe. A Comedy. […], London: […] Bernard Lintott, and sold by Samuel Clark, […], Francis Faucet […], and Lucas Stowkey […], →OCLC, Act I, scene i, page 11:At theſe laſt vvords, forth cravvl'd an ancient Dame, / Sharp-nos'd, half ſtarv'd, and Avarice her name; / […] / Sav'd of the muſtieſt bread the crumbs, and ſees / A dinner in the ſcrapings of a cheeſe: […]
1796, Peter Pindar [pseudonym; John Wolcot], “The Lousiad Canto V”, in The Works of Peter Pindar, Esqr. […], London: […] John Walker, […], →OCLC, page 10:And pray, novv, tell me, hovv can it be vvorth one's beſt days, one's gayeſt hours, the very flovver of one's life—all to be ſacrificed to plodding over muſty grammars and lexicons, merely to cut a figure juſt for about tvvo minuts once or tvvice in a year?
1796, [Frances Burney], “Modern Ideas of Life”, in Camilla: Or, A Picture of Youth. […], volume II, London: […] T[homas] Payne, […]; and T[homas] Cadell Jun. and W[illiam] Davies (successors to Mr. [Thomas] Cadell) […], →OCLC, book III, page 207:[W]aſt thou faine poore father, / To houill thee vvith ſvvine and rogues forlorne, / In ſhort and muſtie ſtravv, alack, alack, / Tis vvonder that thy life and vvits at once / Had not concluded all, […]
c. 1603–1606 (date written), [William Shakespeare], […] His True Chronicle Historie of the Life and Death of King Lear and His Three Daughters. […] (First Quarto), London: […] Nathaniel Butter, […], published 1608, →OCLC, [Act IV, scene vii]:O vve muſt not regard vvhat he ſaies man, a Trout, a ſhallovv foole, he ha's no more braine than a Butterflie, a meer ſtuft ſuit, he looks like a muſtie Bottle, nevv vvickerd, his head's the Corke, light, light.
1599 (first performance), B. I. [i.e., Ben Jonson], The Comicall Satyre of Euery Man out of His Humor. […], London: […] [Adam Islip] for William Holme, […], published 1600, →OCLC, Act I, scene ii, signature D, verso:[I]n ſcarce and dear Times the Huſbandman hath little to ſell to advance his Stock, and the Buyers are uſually furniſhed vvith muſty bad Corn from Foreign Parts (vvho often buy our Corn vvhen cheap, and ſell it to us again vvhen dear) or from ſuch as vvere ignorant of the vvays of preſerving it.
1708, J[ohn] Mortimer, “Of Preserving of Corn”, in The Whole Art of Husbandry; or, The Way of Managing and Improving of Land. […], 2nd edition, London: […] J[ohn] H[umphreys] for H[enry] Mortlock […], and J[onathan] Robinson […], →OCLC, book V, page 110:
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Having an odour or taste of mould; also (generally), having a stale or unfresh odour or taste.
musty food musty furniture a musty odour
He knovvs to live, vvho keeps the middle ſtate, / And neither leans on this ſide, or on that: / Nor ſtops, for one bad Cork, his Butler's pay, / Svvears, like Albutius, a good Cook avvay; / Nor lets, like Nævius, ev'ry error paſs, / The muſty vvine, foul cloth, or greaſy glaſs.
1734, [Alexander] Pope, The Second Satire of the Second Book of Horace Paraphrased, London: […] L[awton] G[illiver] […], →OCLC, page 9, lines 61–66:In the same category was the peculiar musty smell which pervaded the old City & South London Railway, the pioneer deep-level tube.
1957 July 14, M. D. Greville, “A Diamond Jubilee of Railway Memories”, in Railway Magazine, page 459:'Sbuds! this Veniſon is muſty.
1731 (date written), Simon Wagstaff [pseudonym; Jonathan Swift], “Dialogue II”, in A Complete Collection of Genteel and Ingenious Conversation, […], London: […] B[enjamin] Motte […], published 1738, →OCLC, page 141:Being entertain'd for a perfumer, as I was ſmoaking a muſty roome, comes me the prince and Claudio, hand in hand in ſad conference: […]
1598–1599 (first performance), William Shakespeare, Much Adoe about Nothing. […], quarto edition, London: […] V[alentine] S[immes] for Andrew Wise, and William Aspley, published 1600, →OCLC, [Act I, scene iii]:Well, I haue almost mard their market, for Gentlemen especially, those that loue to smell sweete, for they are the worst Milliners in a kingdome, and their sutes beare the mustiest perfume of anything breathing, vnlesse it were an Usurers Night-cappe againe: […]
1604, “The Meeting of Gallants at an Ordinarie: Or, The Walkes in Powles”, in J[ames] O[rchard] H[alliwell], editor, Early English Poetry, Ballads, and Popular Literature of the Middle Ages: Edited from Original Manuscripts and Scarce Publications, volume V, London: […] [F]or the Percy Society by T. Richards, published 1841, →OCLC, page 11:So, after a spell, he decided to make the best of it and shoved us into the front parlor. […] It looked like a tomb and smelt pretty nigh as musty and dead-and-gone.
1913, Joseph C[rosby] Lincoln, chapter XII, in Mr. Pratt’s Patients, New York, N.Y.; London: D[aniel] Appleton and Company, →OCLC, page 291:It was a close, musty, ill-ventilated place, since its inmate seldom left it.
1927 January 22, Arthur Conan Doyle, “The Adventure of the Veiled Lodger”, in The Case Book of Sherlock Holmes, New York, N.Y.: A[lbert] L[evi] Burt Company, published June 1927, →OCLC, page 269:I was terribly afraid, from what I had heard of Blackwater Park, of fatiguing antique chairs, and dismal stained glass, and musty, frowzy hangings, and all the barbarous lumber which people born without a sense of comfort accumulate about them, in defiance of all consideration due to the convenience of their friends.
1859 November 26 – 1860 August 25, [William] Wilkie Collins, “The Narrative of Marian Halcombe, Taken from Her Diary”, in The Woman in White. […], New York, N.Y.: Harper & Brothers, […], published 1860, →OCLC, part I, page 84, column 2:You had muſty vittaile, and he hath holpe to eate it, he is a very valiaunt trencher man, he hath an excellent ſtomacke.
1598–1599 (first performance), William Shakespeare, Much Adoe about Nothing. […], quarto edition, London: […] V[alentine] S[immes] for Andrew Wise, and William Aspley, published 1600, →OCLC, [Act I, scene i]:
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Characteristic of or relating to mould or mouldiness.
Not knowing what "swipes" might be, I thought I would run the risk and try it; but it proved a miserable beverage, with a musty, sour flavor, as if it had been a decoction of spoiled pickles.
1849, Herman Melville, “He Goes to Supper at the Sign of the Baltimore Clipper”, in Redburn: His First Voyage. […], 1st American edition, New York, N.Y.: Harper & Brothers, […], →OCLC, page 172:
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(figuratively) Of attitudes, ideas, writing, or other abstract things: no longer fresh or interesting; outdated, stale.
Have done, I beg you, vvith your muſty Reflections: You but interrupt the Examination.
1729 April, [John] Gay, Polly: An Opera. Being the Second Part of The Beggar’s Opera, London: […] T. Thomson [actually by James Watson and Samuel Aris for Thomas Astley], […], →OCLC, Act II, scene i, page 51:[W]hile the graſſe grovves, the Prouerbe is ſomething muſty.
c. 1599–1602 (date written), William Shakespeare, “The Tragedie of Hamlet, Prince of Denmarke”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act III, scene ii], page 269, column 1:An antiquarie is an honest man, for he had rather scrape a piece of copper out of the durt, than a crowne out of Plodion's standish. I know manie wise gentlemen of this mustie vocation, […]
1592, Thomas Nash[e], Pierce Penilesse His Supplication to the Deuill. […], London: […] [John Charlewood for] Richard Ihones, […], →OCLC:
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(figuratively) Of a person: boring and unadventurous; also, old-fashioned, stuck in the past.
My friend the doctor was a thorough antiquary: a little rusty, musty old fellow, always groping among ruins.
1824, Geoffrey Crayon [pseudonym; Washington Irving], “The Adventure of the Little Antiquary”, in Tales of a Traveller, part 3 (The Italian Banditti), Philadelphia, Pa.: H[enry] C[harles] Carey & I[saac] Lea, […], →OCLC, page 33:[T]hey ſettle upon their ovvn dregs, and grovv muddy and muſty vvith long eaſe, and their proſperity befooleth them to their ovvn deſtruction.
1637 July (date delivered), Robert Sanderson, “[Ad Aulam.] Sermon VI. Otelands, July 1637.”, in XXXIV Sermons. […], 5th edition, London: […] [A. Clark] for A. Seil, and are to be sold by G. Sawbridge, […], published 1671, →OCLC, paragraph 10, page 81:[B]eing married to a bookish man, who has no knowledge of the world, she is forced to take their affairs into her own hands, and to spirit him up now and then, that he may not grow musty, and unfit for conversation.
1712 September 22 (Gregorian calendar), [Joseph Addison; Richard Steele et al.], “THURSDAY, September 12, 1712”, in The Spectator, number 482; republished in Alexander Chalmers, editor, The Spectator; a New Edition, […], volume V, New York, N.Y.: D[aniel] Appleton & Company, 1853, →OCLC, page 375:
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(figuratively, qualifier:archaic except Northern England (northwest)) Bad-tempered, grumpy, irritable.
He is monſtrous vexed, and muſty, at my Cheſſe-play; […]
1623 January 5 (first performance; Gregorian calendar), John Fletcher, Philip Massinger, “The Spanish Curat”, in Comedies and Tragedies […], London: […] Humphrey Robinson, […], and for Humphrey Moseley […], published 1647, →OCLC, Act IV, scene iii, page 41, column 1:The ill-vvounded Don Quixote vvas exceeding muſty and melancholy, vvith his face bound vp, and ſcarred not by the hand of God, but by the nayles of a Cat (misfortunes annexed to Knight Errantry) ſixe dayes paſt ere hee came abroad: […]
1620, [Miguel de Cervantes], “What Hapned to Don Quixote with Donna Rodriguez, the Duchesses Waiting-woman; with Other Successes, Worthy to be Written, and had in Eternall Remembrance”, in Thomas Shelton, transl., The Second Part of the History of the Valorous and Witty Knight-errant, Don Quixote of the Mancha. […], London: […] [Eliot’s Court Press] for Edward Blount, →OCLC, part 1, page 30:VVhat a devil makes thee in ſo muſty a humour? Thou art as dull and dumpiſh as a fellovv that had been drunk over night vvith Ale, and had done nothing but drunk Coffee, talked Politicks, and read Gazettes all this morning.
1672, Thomas Shadwell, The Miser: A Comedy, […], London: […] Thomas Collins and John Ford, […], →OCLC, Act I, page 1:Here comes the muſty trader, running over vvith remonſtrances. I muſt banter the cit.
1760 January 28 (first performance), [Samuel] Foote, The Minor, a Comedy. […], London: […] J. Coote, […]; G[eorge] Kearsly, […]; T[homas] Davies, […], published 1760, →OCLC, Act II, page 56:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| mustier | Degree=Cmp | lexicographic | |
| mustiest | Degree=Sup | lexicographic |
Deriveds
mustied · mustily · must · mustiness
Synonyms
fusty · fogeyish · outmoded · fusty
Translations (38)
es mohoso (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · fi tunkkainen (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · pl stęchły (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · hu áporodott (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · hu dohos (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de faulig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de modrig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de stockig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · ja 黴臭い (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · la mūcidus (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · mk за́стоен (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · sv unken (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · gl balorento (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · cs plísňový (characteristic of or relating to mould or mouldiness) · fr moisi (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · bg застоял (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de schimmelig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · kk мүңкіген (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de dumpf (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de muffig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · ru за́тхлый (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de moderig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · ro muced (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · cs ztuchlý (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · fi homeinen (characteristic of or relating to mould or mouldiness) · bg вмири́сан (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de schimmlig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · kk борсыған (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · mk му́влосан (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · cs zatuchlý (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · fi homeinen (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · mk за́стојан (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de dumpfig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · ga múisiúnta (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · mi kōpuru (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · ko 곰팡내 나는 (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · cmn 發霉的 (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste) · de miefig (having an odour or taste of mould; (generally) having a stale or unfresh odour or taste)