molecular gastronomy en · NOUN
Pronunciation
- (US) audio
Etymology
Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.
Meanings
- (uncountable) The use of scientific principles and practices in cooking and food preparation.
Relateds
modernist · modernist cooking · modernist cuisine
Translations (3)
vi ẩm thực phân tử (the use of scientific principles and practices in cooking and food preparation) · pl kuchnia molekularna (the use of scientific principles and practices in cooking and food preparation) · cmn 分子料理 (the use of scientific principles and practices in cooking and food preparation)