miso en · NOUN · etymology 1
Pronunciation
- /ˈmisoʊ/ (General-American)
- (Southern-England) audio
- /ˈmiːsəʊ/ (Received-Pronunciation)
Etymology
Borrowed from Japanese 味噌(みそ) (miso).
Meanings
-
(uncountable, usually) A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).
2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian, archived from the original on 29 Aug 2022:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| misos | Number=Plur | lexicographic |
Deriveds
Translations (24)
pt miso (thick paste for making soup) · sv miso (thick paste for making soup) · cs miso (thick paste for making soup) · it miso (thick paste for making soup) · fr miso (thick paste for making soup) · is mísó (thick paste for making soup) · el μίσο (thick paste for making soup) · ja 味噌 (thick paste for making soup) · cmn 味噌 (thick paste for making soup) · ru ми́со (thick paste for making soup) · yue 味噌 (thick paste for making soup) · hi मिसो (thick paste for making soup) · tl miso (thick paste for making soup) · es miso (thick paste for making soup) · pl miso (thick paste for making soup) · pt missô (thick paste for making soup) · th มิโซะ (thick paste for making soup) · mr मिसो (thick paste for making soup) · ar مِيسُو (thick paste for making soup) · fi miso (thick paste for making soup) · ko 미소 (thick paste for making soup) · de Miso (thick paste for making soup) · pon miso (thick paste for making soup) · id miso (thick paste for making soup)