master stock en · NOUN
Meanings
- In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| master stocks | Number=Plur | lexicographic |
Translations (5)
pt caldo perpétuo (stock used in Chinese cooking which is repeatedly reused) · fi maakariliemi (stock used in Chinese cooking which is repeatedly reused) · ko 루수이 (stock used in Chinese cooking which is repeatedly reused) · cmn 鹵水 /卤水 (stock used in Chinese cooking which is repeatedly reused) · es caldo maestro (stock used in Chinese cooking which is repeatedly reused)