marinade en · NOUN
Pronunciation
- /ˌmaɹəˈneɪd/ (UK)
- (Southern-England) audio
- /ˌmɛɹɪˈneɪd/ (US)
- /ˌmɛɹəˈneɪd/ (US)
- /ˌmaɹɪˈneɪd/ (UK)
Etymology
Borrowed from French marinade. By surface analysis, marine + -ade.
Meanings
-
(countable, uncountable) A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
How much marinade you need depends on the amount of food to be marinated.
2003, Jean Paré, Company’s Coming: Year-Round Grilling, Company’s Coming Publishing Limited, published 2005, →ISBN, page 11:First, marinate the tofu. In a bowl, whisk the kecap manis, chilli sauce, and sesame oil together. Cut the tofu into strips about 1cm thick, mix gently (so it doesn't break) with the marinade and leave in the fridge for half an hour.
2012 May 8, Yotam Ottolenghi, Sami Tamimi, Ottolenghi: The Cookbook, Random House, →ISBN, page 79:I like to use a lemon marinade with chicken.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| marinades | Number=Plur | lexicographic |
Translations (27)
id marinade (liquid mixture) · ar تَتْبِيلَة (liquid mixture) · pl zalewa (liquid mixture) · he מרינד (liquid mixture) · io marinajo (liquid mixture) · gl mariñada (liquid mixture) · ja マリネード (liquid mixture) · cs marináda (liquid mixture) · fr marinade (liquid mixture) · gl adubo (liquid mixture) · ru марина́д (liquid mixture) · bg марината (liquid mixture) · de Marinade (liquid mixture) · crh marinad (liquid mixture) · pl bejca (liquid mixture) · fi marinadi (liquid mixture) · cmn 腌料 (liquid mixture) · hu pác (liquid mixture) · es marinada (liquid mixture) · ko 마리네이드 (liquid mixture) · ja マリネ (liquid mixture) · nl marinade (liquid mixture) · pt marinada (liquid mixture) · cmn 腌汁 (liquid mixture) · pl marynata (liquid mixture) · he תחמיץ (liquid mixture) · cmn 腌泡汁 (liquid mixture)