mapo doufu en · NOUN
Pronunciation
- mä′pŭ′ dō′fo͞o′
Etymology
From Mandarin 麻婆豆腐 (mápó dòufu).
Meanings
- (uncountable) A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| mapo tofu | alternative | lexicographic | |
| mapo | alternative | lexicographic |
Translations (7)
ko 마파두부 (Chinese dish from Sichuan) · vi đậu hủ Tứ Xuyên (Chinese dish from Sichuan) · yue 麻婆豆腐 (Chinese dish from Sichuan) · cmn 麻婆豆腐 (Chinese dish from Sichuan) · ja 麻婆豆腐 (Chinese dish from Sichuan) · vi đậu hủ ma bà (Chinese dish from Sichuan) · th เต้าหู้หม่าผ่อ (Chinese dish from Sichuan)