Dictionary

kitchening en · VERB · etymology 1

Etymology

See the etymology of the corresponding lemma form.

Meanings

1. (form-of, gerund, participle, present) present participle and gerund of kitchen
   form of kitchen

kitchening en · NOUN · etymology 2

Etymology

From kitchen (verb) + -ing (gerund ending).

Meanings

1. (countable, uncountable) Food preparation.
   • She did every single grocery list in this book, kept her copy-editor eyeball on the recipes, and coordinated the test kitchening. 2009, Leanne Ely, Saving Dinner the Low-Carb Way, →ISBN:
   • Those that are stewed or boiled often betray in their unsatisfactory savor a lack of completeness in the kitchening process — beans, beets, corn, cauliflower, tomatoes, etc., usually exhibiting this defect — and thus is loaded on the digestive function a burden that normal cooking could never impose. 1918, Journal of the Missouri State Medical Association:
   • […] the rains came and plastered it all to one constituent whole so that when you had to cut through for a door or stair you'd have to quarry like on the flank of the mountain whence they came — and once quarried and cut, you enter through the main door and you see to the left and to the right, rooms, apartments, corridors that connect one household with the other, and where birth, festivities, and kitchenings took place, and so floor after floor to the rooms of the elders, and further still to the rooms of worship, of Krishna, the Lord, and of Devi, the Benign Goddess, and since stone could no more bear on stone, the last floor was made of delicate fine, chiselled woodwork, […] 2004, Raja Rao, The Great Indian Way: A Life of Mahatma Gandhi, page 23:
   • There is a large open fireplace, and a good front piazza, to feet by 30, with a smaller porch in the rear, and an enclosed shed, for purposes of light kitchening. 1901, Friends' Intelligencer and Journal - Volume 58, page 320:
2. (countable, uncountable) The embellishment of basic food items.
   • A pinch of salt was a basic kitchening, but a good meal offered that plus a drink and a bit of something else - the "sup" and the "bit." 2011, John Thorne, Matt Lewis Thorne, Pot on the Fire: Further Confessions of a Renegade Cook, →ISBN:

Forms