kailan en · NOUN
Etymology
Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2).
Meanings
- (uncountable) Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| kai-lan | alternative | lexicographic | |
| gai lohn | alternative | lexicographic | |
| gailan | alternative | lexicographic | |
| gai-lon | alternative | lexicographic | |
| gai-lan | alternative | lexicographic |
Synonyms
Chinese kale · Chinese broccoli
Translations (16)
cmn 芥蘭菜 /芥兰菜 (vegetable) · my ကိုက်လန် (vegetable) · fi härmekaali (vegetable) · id kailan (vegetable) · vi cải rổ (vegetable) · fr brocoli de Chine (vegetable) · tyz cải làn (vegetable) · ru гайла́нь (vegetable) · vi cải làn (vegetable) · cmn 芥藍 /芥蓝 (vegetable) · fi kiinanbrokkoli (vegetable) · nan-hbl 芥藍菜 /芥蓝菜 (vegetable) · fr gaï lan (vegetable) · yue 芥蘭 /芥兰 (vegetable) · cmn 芥蘭 /芥兰 (vegetable) · th คะน้า (vegetable)