impasta en · NOUN
Etymology
Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais
Meanings
- (qualifier:molecular gastronomy, uncountable) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin